1·Cucumber enjoys room temperature.
黄瓜适合在室温下保存。
2·Research has shown that watermelons can be stored in room temperature. Do remember that they must be whole.
研究表明西瓜可以在室温下储存。记住它们必须是完整的。
3·Bring to room temperature before baking.
要烘烤之前恢复到室温。
4·The processed applesauce was aseptically packed into plastic cups and stored at room temperature.
加工过的苹果酱无菌包装在塑料杯里，并在室温下保存。
5·If the fish is frozen, thaw it on a plate in the refrigerator for 12 to 24 hours, never at room temperature.
如果鱼是冻的，放在冰箱的盘子上解冻12到24小时，不要在室温下解冻。
6·Cool temperature can make cucumber's skin go bad faster, so find a dry and cool place at room temperature for your cucumber.
低温会让黄瓜的表皮更快变坏，所以找一个干燥凉爽的地方放置你的黄瓜吧。
7·250g butter, at room temperature.
250克黄油，在室温。
8·They are solid at room temperature.
它们在室温下是固体。
9·At room temperature and one bar pressure.
在室温和一个大气压下。
10·Now at room temperature vibrations, forget it.
现在室温时的振动，可以忽略。
1·Bring to room temperature before baking.
要烘烤之前恢复到室温。
2·If the fish is frozen, thaw it on a plate in the refrigerator for 12 to 24 hours, never at room temperature.
如果鱼是冻的，放在冰箱的盘子上解冻12到24小时，不要在室温下解冻。
3·But with each collision, the photons slowly assumed the temperature of the pigment molecules, cooling one another to room temperature without being lost in the process.
而每经过一次碰撞，光子的温度会慢慢地趋近于色素分子的温度，进而降温至室温，而且光子在这一过程中不会消失。
4·Bacterial growth slows down in the refrigerator; at room temperature, they grow rapidly. cooking kills these bacteria.
细菌在冰箱中缓慢减速成长，而在室温条件下，则迅速增长，烹调能杀害这些细菌。
5·And I didn't specify the conditions, but if we were to do this under ordinary chemical conditions of some, you'd say room temperature and pressure, right, they all happen spontaneously.
我并没有特别说明反应条件，但是如果我们在通常的化学条件下，实现这些化学反应，比如在室温和大气压下下，他们都是自发的。